Shudh jain Namkeen
Laung Sev | Indori Namkeen
Laung Sev | Indori Namkeen
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- 100% Natural & Pure
- Home-Made
- Authentic Indori
Product Description
Product Description
Shudh Jain Aam Achar is handcrafted using sun-ripened mangoes, cold-pressed mustard oil, and a traditional blend of spices passed down through generations. Every jar is made in small batches to preserve authentic flavor and freshness, with no artificial preservatives or colors added.
How To Use
How To Use
Enjoy a spoonful with parathas, rice, or dal. Refrigerate after opening and always use a dry spoon to keep it fresh for longer.
Ingredients
Ingredients
Shudh Jain Laung Sev – Authentic Indori Namkeen
Bring home the taste of Indore with Shudh Jain Laung Sev. It's a classic namkeen made from fine besan (gram flour) and flavoured with laung (clove) and traditional spices. Each long, crispy strand has a mild, warm spice and a satisfying crunch that keeps you coming back for more.
It's made fully the Jain way, with no onion and no garlic, and freshly prepared in small batches in Indore. It tastes just like the sev from your favourite local namkeen shop.
Why you'll love it:
- Authentic Indori taste from a traditional recipe
- Long, crispy strands with a mild clove flavour
- 100% Jain: no onion, no garlic
- Freshly made in small batches
- Pure vegetarian
How to enjoy:
Have it with evening chai, or sprinkle it on poha, bhel, chaat, upma or sev tamatar sabzi for extra crunch.
Pack sizes: 400g and 800g
Ingredients: Besan (gram flour), edible oil, laung (clove), salt and spices.
Storage: Store in a cool, dry place. After opening, keep in an airtight container so it stays crispy.
